The Poiret : 700% fruit

Full of fruit, nothing but fruit!

This spread is one of the very first recipes of the Siroperie, originally created by Clément Meurens

We need 7 kilos of fresh fruit to produce 1 kilo of Poiret. This recipe will always contain apples because of the syrup-jellifying properties apples have, due to their natural pectin

The Poiret always mixes two or three fruit varieties in its selection of 5 fruity tastes:
Pear & Apple
Pear & Apricot + Apple
Pear & Raspberry + Apple
Pear & Prune + Apple
Date & Apple

pot de sirop
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