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Industrial diversification Bringing the best of nature to the food industry In the 1970's we developed a range of concentrates of dried fruits, as well as dried and/or roasted roots extracts. Niche products, applications are as various as: juices, fermentation, flavouring, phytotherapy, cereal bars, yoghurt, ice creams, sauces, and even tobacco. Available concentrates Dried fruit (70/72° Brix): apricot, date, fig, prune, raisin Roots (70/72° Brix): roasted chicory, licorice Others upon request (minimum 20 tons) Add this to / Ajouter ceci à / Toevoegen aan / Dies hinzufügen zu                   |