Salad with melted goat cheese
Sirop de Liège and cheese make a perfect match. Try it on this tempting recipe with melted goat cheese.
Main courses
Escalope of foie gras
Need a perfect plate for a sophisticated dinner? Try this foie gras with a touch of Sirop de Liège
Bass strips
Did you ever think of combining Sirop de Liège with fish? This sweet-sour recipe might surprise you!
Jugged wild duck
A real pleasure! The combination of Sirop de Liège and red wine add a exquisite taste to the sauce.
Genuine Liège meatballs
A typical recipe from the Liège, the Belgian region where Sirop de Liège was born.
Lacquered pork ribs
This delicious meal combines three of the ingredients Belgians love the most: pork, beer and Sirop de Liège
Slice of beef
For beef lovers, a perfect sauce combines shallots and Sirop de Liège.
Desserts
Dark chocolate Millefeuille
If you've ever wonder how good a typical Belgian dessert can be, then try this one, which combines Bruges's biscuits, chocolate and, of course, Sirop de Liège.
Carmelised French toast
Excellent when prepared with "cramique" bread (with dried raisins), this dessert can also be prepared with regular with bread.
Filled hot pancakes
Prepared in popular fairs of Liège, these galettes are best appreciated if you use only you hands to eat them ... and get the Sirop on your fingers!
