A touch of taste in your dishes with Sirop de Liège and Poiret

Salads and starters

Salad with dried bacon A tasty and easy to fix starter for your meal.

Salad with melted goat cheese Sirop de Liège and cheese make a perfect match. Try it on this tempting recipe with melted goat cheese.

Main courses

Escalope of foie gras Need a perfect plate for a sophisticated dinner? Try this foie gras with a touch of Sirop de Liège

Bass strips Did you ever think of combining Sirop de Liège with fish? This sweet-sour recipe might surprise you!

Jugged wild duck A real pleasure! The combination of Sirop de Liège and red wine add a exquisite taste to the sauce.

Genuine Liège meatballs A typical recipe from the Liège, the Belgian region where Sirop de Liège was born.

Lacquered pork ribs This delicious meal combines three of the ingredients Belgians love the most: pork, beer and Sirop de Liège

Slice of beef For beef lovers, a perfect sauce combines shallots and Sirop de Liège.

Dark chocolate Millefeuille If you've ever wonder how good a typical Belgian dessert can be, then try this one, which combines Bruges's biscuits, chocolate and, of course, Sirop de Liège.

Carmelised French toast Excellent when prepared with "cramique" bread (with dried raisins), this dessert can also be prepared with regular with bread.

Filled hot pancakes Prepared in popular fairs of Liège, these galettes are best appreciated if you use only you hands to eat them ... and get the Sirop on your fingers!

The Bouquet des Moines doughnut A fine mix of red berries and a typical Belgian cheese, with a cream of Sirop de Liège.

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