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Sirop de Liège: many uses, one quality

Adds life to your daily bread!
sirop_toast_2

Just spread Sirop de Liège on toasts or regular bread and enjoy its fresh, fruity, fabulous taste. Great for breakfast or afternoon snack.

Is a perfect match for cheese!

It is traditionally combined with Herve (AOC) cheese or maquée creamy cottage cheese. The Vrai Si¬rop de Liège® is now regarded as an absolute must for all cheese platters, whatever their type or origin.

Contemporary cooking has to be tasty, colourful and full of surprises.

sirop_culinaire

A spoonful of Vrai Sirop de Liège® adds a full, fruity flavour to all your preparations: dressings, marinades, sauces...

Add this to / Ajouter ceci à / Toevoegen aan / Dies hinzufügen zu

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Sirop de Liège: many uses, one quality

The Sirop de Liège product family: three flavors, many versions

The making of Sirop de Liége

A 3-year shelf life

All our syrups (Sirop de Liège, Poiret and Pomona) have a 3-year shelf life and never need refrigeration.
But you wouldn't wait that long to eat them, would you?

How do you use Sirop de Liège?

	On a slice of bread or croissant
	With cheese
	As ingredient for sauces
	On panckakes