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Coup de Coeur pour le Vrai Sirop de Liège (17'36")


Produced for a special occasion (the 100th anniversary of our factory's foundation, in 2002), this video explains the processing of Sirop de Liège in a very amusing way.
Special guest chef Michel Boreux (Auberge de la Ferme) prepares a 3-course dinner using Sirop as an ingredient.

Available in French and Dutch.



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