Sirop de Liège: Belgian speciality
400 g of fruit per 100 g.
No wonder it tastes great!
stands out from marmalades, jellies or jams owing to its high fruit content.
It takes 400 g of fresh fruit to produce 100 g of Vrai Sirop de Liège® original, apricot or prune and no less than 700 g for the no sugar added version.
It is traditionally combined with Herve (AOC) cheese or maquée creamy cottage cheese. The Vrai Sirop de Liège® is today regarded as an absolute must for all cheese platters, whatever their type or origin.
Contemporary cooking has to be tasty, colourful and full of surprises.
A spoonful of Vrai Sirop de Liège® adds a full, fruity flavour to all your preparations: dresssings, marinades, sauces...
Discover our full range of products:
a 100% fruit spread
An innovative chocolate spread, combining the best Belgian chocolate and the freshness of fruits with no vegetable oil added.
a sugarbeet and apple spread, rich in iron.